Frutti di bosco al Moscato (Mixed Fruits with Moscato Wine)

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Jose Mendoza 1

"Very refreshing italian dessert from the Piamonte region."

Ingredients

20 m 6 servings yields 6 cups
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Original recipe yields 6 servings

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Directions

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  1. Chill 6 Martini glasses
  2. Chill the Moscato Wine (if not available, can use Kirsch or any sweet white wine such as Late Harvest White Wine)
  3. Wash all the fruits and clean from any leaves
  4. Cut the tangerine in gores
  5. Made balls of 3 x 3 inches of Melon and/or Watermelon (optional)
  6. Peel and cut the Kiwi into half slices
  7. Put all the fruits into a bowl and mix with care adding a portion of chilled Moscato wine
  8. Into the Martini glasses, add the mixed fruits until 3/4 of the glass
  9. Fill with chilled Moscato wine
  10. Add a Mint leave for garnish
  11. Serve inmediatelly
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