Franks Sausage Gravy


"I thought I made great sausage gravy and bisuits, until I had Franks"
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30 m servings
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  1. cook and crumble sausage
  2. drain
  3. add bread crumbs and flower
  4. add milk and cook over low heat until desired consistency
  5. serve over buttered grands
  6. I make bisquick biscuits for this, but the buttered grands are wonderful.


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