Bleu Moon Potatoes

Jessica53214

"I created this recipe because I love bleu cheese and wanted to incorporate it into a side dish."
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Ingredients

55 servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. Boil potatoes until tender. Drain. Layer into 2 quart dish. Top with onion rings. Mix together sour cream, mayo and bleu cheese. Pour over potatoes and onions. Cover and bake 25 minutes.

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