"Three easy steps! Mixitymott is a childhood recipe my dad used to make. Mac n' cheese was too unhealthy, so we made up our own mixed version! Pardon the wierd name! Delicious for a quick lunch and can refrigerate for a while. I know it sounds really gross and funky, but it's really delicious. Great for the adventurous sort of people!"
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21 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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  • Prep

  • Cook

  • Ready In

  1. Cook the mac n' cheese as directed on the box, and set aside.
  2. Cook the cream of mushroom soup as directed on the box, and stir it in with the mac n' cheese.
  3. Add the chicken and raisins if you've decided to use them. Serve warm, or chilled, great either way.


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