Dana's Sticky Chicken wings

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goldsgirl 0

"to eat this chicken, make sure you have some wet paper towels to wipe your hands. they are sticky, but sooooo good. i made them once, and now everyone is making them, even for company picnics, serving as many as 80 people. you can use this recipe on legs as well."
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2 h 6 servings yields 20
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

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  1. preheat oven to 350..cook these on middle rack.
  2. place chicken wings in shallow pan, set aside.
  3. mix all ingredients together briskly using wisk, mixture will be thick.
  4. pour over chicken wings,and using hands,mix to cover.
  5. bake at 350, for 1 1/2 to 2 hours..but you need to baste every 30 minutes.(this is the key to successful wings) i use that turkey baster juice suction thing, it works best.