"A Sri lankan recipe"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


15-18mins servings
Serving size has been adjusted!
Original recipe yields 3 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Sieve the Rice flour. If you have frozen coconut thaw it well. Put the flour, grated coconut and salt together in a bowl and mix well. Pour in the warm water as you mix the mixture with your fingers. (You can also use a hand beater for this. But it’s most effective when you use your fingers). The mixture should appear as small crumbs.
  2. If you have the pittu mould, put the mixture to the mould. Steam the pittu. When the steam starts coming from the vents on the top of the pittu mould you can take the pittu off the mould. (Usually the stand in time is around 5-8 minutes)
  3. A Srilankan dish best when served with, Best with potato curry, Kiri hodi, or any type of gravy


Read all reviews 0

Other stories that may interest you