Chocmollow cream pie

Jackie .D

"I make this for every family get together and i never have left overs!It never fails! It should be done the day before as its best when its been refrigerated overnight."
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45 min servings
Serving size has been adjusted!
Original recipe yields 20 servings

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  • Prep

  • Cook

  • Ready In

  1. Combine Marshmallows and milk in a saucepan, stir until all is melted.
  2. Break chocolate into pieces and add ,continue stirring till all is melted.
  3. Take off of heat and allow to cool.
  4. In the meantime crush chocolate biscuits with blender or heavy utensil.
  5. Then melt the butter and add it to the crushed biscuits.
  6. Press into pie dish, then chill in refrigerator.
  7. Whip cream then fold it into cooled chocmallow mixture.
  8. Then pour into crust and refrigerate overnight.


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