Chicken and Italian Sausage Bake

Helene 8

"Perfect when you want a great tasting meal after a hard days work, and all in one pan. I have come home from work time and time again after having taken chicken out of the freezer and sticking it in the oven to make plain old baked chicken. Then I remembered a recipe my mom used to make that not only filled the house with a smell like she spent her day prepairing dinner but tasted great too. The italian sausage flavors the chicken and vegetables so well you will find yourself going back for more and more."


2 hrs 20 m 8 servings yields 8 servings
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  • Ready In

  1. Cut leg quarters into leg and thigh pieces
  2. Cut italian sausages in half
  3. Peel potatoes and cut into quarters
  4. Peel onions and cut into chunks
  5. Arrange the chicken, sausage, onions and potatoes in a large roasting pan. Add the olive oil, then the garlic powder, parsley, salt and pepper to taste. Lightly toss to coat, and place pan in oven and bake at 400 degrees until juices run clear in the chicken, about 1-1/2 - 2 hours.
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