Banana Bread Cake


"Moist, delicious banana bread that's sweet enough to be dessert, but hearty enough to be breakfast!"
Added to shopping list. Go to shopping list.


55 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350
  2. Combine cake mix, pudding mix, oil, water and eggs in a large mixing bowl.
  3. Mix with an electic mixer on high until smooth.
  4. Chop or break bananas into small pieces and add to mixture. Continue to mix on high until there are no visible chunks.
  5. Grease and lightly flour a bundt pan.
  6. Pour mixture into the pan and bake for 40 minutes or until a knife inserted near the center comes out clean.


Read all reviews 0

Other stories that may interest you