Sauce Chantilly

Chefbendiaz

"savory sauce for any dish"
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Ingredients

17 min servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. in a sauce pot add the wine and reduce by half. Then add the cream and reduce again by half. then add the stock and reduce again by half. then add the butter and stir until the butter is evenly incorporated. slowly start to add the tomato juice and seasoon to taste.

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