Sweet-and-spicy Glazed Ribs


"Spicy yet sweet glazed ribs that fall off the bone and melt in your mouth. Easy meal, cooks while you are at work or out with the kids."
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8 hrs, 10m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. Combine all ingredients in a bowl and mix well. Place your ribs in a slow cooker and pour half of the sauce over the ribs and refrigerate remaining sauce. Cover ribs and cook on low for 8 hours. Serve with reserved sauce


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