Pumpkin Muffins

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"Great tasting pumpkin muffins with a peanut butter surprise!"
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40 m 12 servings yields 12 muffins
Serving size has been adjusted!

Original recipe yields 12 servings



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  1. 1. Heat oven to 350°F. Grease and flour 12 cup muffin pan (or line with paper baking cups).
  2. 2. In small bowl, stir together flours, sugar, baking soda, salt and cinnamon; set aside. In large bowl, stir together pumpkin, oil, water and eggs; gradually add dry ingredients, stirring until well blended. Stir in peanut butter chips. Pour evenly into prepared pan, filling each cup about 3/4 full.
  3. 3. Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to wire racks. Cool completely.