rolled log cake

Sandra H.

"This cake is baked thin, covered with jam or hazlenut cream, rolled, and cut into pieces. I like to make it with resberry jam or nutella."
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15 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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  1. Mix the eggs with the sugar. In a seperate bowl, mix the flour and baking powder. Combine both mixtures, then add the milk. Spread the mixture onto a 30 by 40 cm baking pan or baking sheet covered with parchment paper. The batter should be about 1-2 cm thick. Bake for 5-6 minutes in a 250 degree oven. Spread jam on top and roll into a log.


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