"I have come up with this recipe over time, borrowing from recipes of family and friends to come up with this unique and delicious version. It takes some planning ahead as you need to use slow-cooked beef or pork roast, but in a pinch you can use ground beef. This comes out medium on the spicy scale - you can adjust the peppers to your taste. Seasonings can also be adjusted to taste. This can be put in the crock pot in the morning before leaving for work, or for an even better taste, can be started the night before you are going to serve it and cooked for 24 hours. The longer it cooks, the"