Warm Goat Cheese Salad

Made  times
springfield70 13

"This is a "special occasion" salad that shouldn't be saved for special occasions! A simple vinaigrette enhances the flavor. Quick, easy, unusual and delicious."
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20 m 4 servings yields 4 Servings
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Original recipe yields 4 servings



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  1. Make vinaigrette:
  2. Place vinegar, lemon juice, Dijon mustard, garlic and anchovy paste in small bowl. Whisk together until blended. Slowly whisk in olive oil until emulsified (can also be done in a mini processor). Stir in parsley and season with salt and pepper to taste.
  3. Preheat oven to 325 degrees.
  4. Divide goat cheese into 4 portions and shape each portion into a patty. Roll each portion in chopped walnuts, pressing lightly to make them adhere. Place goat cheese patties on baking sheet and heat for 5 minutes, just until warm.
  5. Divide greens onto 4 chilled plates. Place 1 warmed goat cheese patty on each mound of greens. Drizzle with vinaigrette and serve immediately.