Pecan-Crusted Red Snapper

AJ

"Fast and easy with only 3 ingredients, what could be better."
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Ingredients

20 m servings
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Directions

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  1. Pre-heat the oven to 400 degrees.
  2. Prepare the red snapper with salt and pepper to taste, then coat the fillets with pecans.
  3. Bake for approximately ten minutes.
  4. Makes 4 servings.

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