Mexican Lasagne


"Easy and a family favorite"
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1:10 servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees.
  2. Mix the hamburg and beans together very well
  3. Make a single layer of uncooked noodles on the bottom of a lasagne pan (9x13 works)
  4. Try to keep the noodles in the center as they will expand during cooking
  5. Put half of mixture on noodles
  6. Place another single layer of noodles over mixture
  7. Cover with rest of mixture
  8. Top with one last single layer of uncooked lasagne noodles
  9. Mix water and salsa together well
  10. Pour over noodles
  11. Cover with tin foil tightly.
  12. Bake for 45 minutes.
  13. Uncover then spread shredded cheese and olives (if preferred) over top
  14. Put back in over for 5 - 10 minutes to melt the cheese
  15. Let cool 10-15 minutes or else it will fall apart when cut. Serve with side of sour cream if desired. (Tastes best the next day in my opinion)


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