Slow Cooker Sweet-N-Spicy Ribs

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"These ribs are "fall off the bone" tender. Every one of my friends and family members that have had these request the recipe even before they are done eating them. Make sure you use a bbq sauce you enjoy as it has a huge impact on the flavour outcome. Try different ones and you'll be surprised."
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8.20 hrs 6 servings yields 6 lbs
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Original recipe yields 6 servings



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  1. In a medium bowl, stir together all ingredients except ribs. Place ribs in slow cooker and cover with sauce mixture. Cover and cook on low 6-8 hours(Start on high for first 4 hours then reduce to low temperature for remainder of time)until meat is tender & falls apart.
  2. Uncover, serve with additional sauce for dipping.