Sugar Doughnuts

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Joe Annie 0

"These are the easiest Doughnuts to make in the entire world! Only 3 ingredients!"
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7 min. 0 servings yields 8-10
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Original recipe yields 0 servings



  • Prep

  • Cook

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  1. 1. Pop open the buscuit tube. Seperate the pre-cut buscuit dough.
  2. 2. Make a large whole in each buscuit. Make sure it doesn't break.
  3. 3. Use the veg oil to deep fry them. constantly turn them until golden brown.
  4. 4. Pat dry and sugar coat it.
  5. Cant make a mistake. Only thing is to make sure the oil is hot. Don't put the dough in until it is hot. And while frying turn down the heat if the doughnuts get too dark too soon.
  6. Enjoy!! :)
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