sausage, kale and beans


"A hearty winter dish with great texture! Serve with cornbread and steamed yams for a colorful, healthy meal. I use beans I cooked myself; they're so much tastier."
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30 m servings
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  1. In the bottom of a 3 or 4 qt. pot with a lid, saute onions and garlic in oil over medium heat until golden and fragrant. Add sausage; cook, stirring to prevent sticking, 6 minutes. Sausage will be only partly cooked. Add beans,broth and seasonings to the pot, and bring to a boil. Reduce to simmering and cook 10 minutes. Stir kale into pot, in batches if necessary. Cover and cook 4 minutes, until kale is done, stirring a few times.


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