Banana Split Dessert


"This is a great versatile recipe that requires no baking. Looks pretty too! Veriations can be made with the's your choice!"
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30 m servings
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  1. CRUST: crush graham crackers and mix with 1/2 cup melted butter. Pat into the bottom of a 13x9x2 pan.
  2. FILLING: beat 1 cup butter softened with the 10x sugar and 2 eggs with electric mixer for at least 15 minutes. Spread over crust.
  3. Top filling with the drained pineapple, sliced bananas, strawberries.
  4. Spread entire dessert with cool whip and decorate with cherries, nuts, and chocolate shavings.
  5. Refrigerate until ready to serve. This also looks very pretty in a trifle bowl.


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