Mom's Bacon-Wrapped Dogs

Laura McKenney

"These are great on a cold winter's day and can usually be made with ingredients already on hand."
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25 m servings
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  1. Heat broiler.
  2. Slice each hot dog in half lengthwise, but do not cut all the way through -- make just enough of an incision to stuff cheese into. Wrap each dog in a strip of bacon and place on baking sheet. Broil on high until cheese is melted and bacon is a bit crisp. Serve on hot dog buns with mustard.


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