Teriyaki Mushrooms

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Nandabear 101

"Mushrooms sauteed with butter, milk and teriyaki sauce make a very fine topping for steaks or you can have it as a side dish. You can also add a splash of white wine to it but it tastes great without it too."
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25 m 5 servings yields 5 servings
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Original recipe yields 5 servings



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  1. Place all ingredients in a small sauce pan and cook in low-medium heat stirring occasionally until it starts to thicken to gravy consistency. About 20-25 minutes. Serve over steak or as a side dish.
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Nandabear gave me this recipe a long time ago and I use it ALL the time. So delish!! I do it a bit differently now, I saute the mushrooms in the butter and teriyaki (low sodium) and add the milk...