Jalapeno/Tequila/Lime Marinara Sauce

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Emily P. 0

"This recipe is inspired by my favorite potato chips (Jalapeno-tequila-lime Kettle Chips)! It's easy, exciting, and not your everyday marinara sauce."
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45 min 0 servings yields 4 servings
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Original recipe yields 0 servings



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  1. 0. Put on a pot of water for the pasta.
  2. 1. Chop up your onions, mushrooms and pepper. Mince the garlic. Heat the oil in in a large skillet or saucepan over medium heat. Add the veggies, and a third of each shot of Tequila, Green Tabasco, and Lime Juice. Saute for ten minutes. Turn down heat and add marinara sauce and the rest of the shots.
  3. 2. Once the sauce is simmering, throw that pasta in and cook it for however long it says on the package. When the pasta's ready, your sauce is ready too!
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