Plenty of Veggies Stir Fry

Crystal

"This is a really tasty collage of vegetables that are stir fried in a great sauce until tender crisp and served over rice or noodles. Feel free to add pork, chicken, or beef."
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Ingredients

40 m servings
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Directions

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  1. 1. Prepare all ingredients and toss with salad dressing and soya sauce.
  2. 2. Stir fry vegetables in a wok (in order listed) until they are tender-crisp. (You may choose to mircrowave the potatoes for about 6 minutes before stir frying to cut back on frying time)
  3. 3. Serve vegetables over rice or noodles with extra soya sauce for the table.

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