Low Carb Sweet & Sour Sauce

DIANA F

"Hanker for Chinese on a low carb eating plan? Here's the answer..."
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Ingredients

25 m servings
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Directions

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  1. Combine all ingredients and bring to a boil. Continue boiling until reduced by half (approximately 15-20 minutes). If necessary, thicken further with your favorite low carb thickening agent, such as xanthum, to the desired consistency. Serve with chicken or pork and desired veggies.

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