Scalloped Corn


"A new touch on a classic vegetable! This is really popular during the holidays."
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50 m servings
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  1. Mix all ingredients together. Put in a 9X13 pan. Bake at 350 for 30-45 minutes. For a crispier crust, bake for 1 hour.
  2. I have substitued non fat sour cream and light margarine for this recipe and it has turned out just fine!


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