15-Minute Beef Strogonoff

Lillian Julow

"Not only is this beef strogonoff quick and easy, it's authentic as a strogonoff can be without hopping a jet for Moscow."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 0 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Set a large heavy skillet over medium-high heat and add oil. Add beef and stir-fry until no more pink shows. Stir in garlic for a few seconds, then add the mushrooms and their liquid, the onion soup mix, water and tomato paste. Mix well, bring to a full boil, cover,and remove skillet off heat.
  2. In a cup, stir together sour cream and flour until lump-free. Stir into beef mixture and return to heat. Warm through well, but do not boil. Add salt and pepper to taste and serve over hot buttered noodles or mashed potatoes.

Reviews

Read all reviews 0

Other stories that may interest you