"This oatmeal cookie recipe uses part whole wheat flour, and old fashioned oats, not quick oats, so it's got more wholesome whole grain goodness and dietary fiber. You choose what to add, either baking raisens or semi-sweet chocolate chips, it's perfect either way (or with neither). Makes a nice textured cookie with plenty of butter and vanilla flavor. Serve warm from oven. These cookies are very soft, with a wonderfully gooey center, they will fall apart when first from oven (and that's the way I like them), they will become easier to pick up after about 3 minutes of cooling time. Recipe makes"