3-Bean Chili

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"An easy and fun chili to make that tastes great, too!"

Ingredients

55 min 0 servings yields 10 servings
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Directions

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  1. BROWN meat in large saucepot on medium heat; drain. Add onion and green pepper; cook until tender, stirring frequently.
  2. ADD all remaining ingredients except sour cream; mix well. Bring to boil; cover. Reduce heat to medium-low; simmer 20 minutes, stirring occasionally.
  3. SPOON into soup bowls; top with sour cream.
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