Pub Mustard with Beer, Honey and Thyme

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Pam M 0

"This is a recipe for a moderately hot mustard with beer, honey and thyme. Nice and spicy without being burning hot."
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Ingredients

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Directions

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  1. Mix ingredients together and whisk smooth.
  2. Heat over stove or in microwave until bubbly and thickened,
  3. stirring with a whisk or a spoon to keep it smooth.
  4. Stir in water to thin to the consistency you want,
  5. remember that it will be somewhat thicker when it cools.

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