Pub Mustard with Beer, Honey and Thyme

Pam M

"This is a recipe for a moderately hot mustard with beer, honey and thyme. Nice and spicy without being burning hot."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 0 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  1. Mix ingredients together and whisk smooth.
  2. Heat over stove or in microwave until bubbly and thickened,
  3. stirring with a whisk or a spoon to keep it smooth.
  4. Stir in water to thin to the consistency you want,
  5. remember that it will be somewhat thicker when it cools.

Reviews

Read all reviews 0

Other stories that may interest you