Chopped Sesame Salad in Bread bowls

Talking Head

"Who says that only soups can be served in bread bowls. Try this zesty salad with a nutty sesame flavor served in a hearty bread bowl. This summertime salad is perfect for you next buffet or potluck. The little extra dressing can be dribbled on top of the salad to add flavour to the bread bowl. Makes a nice light lunch! "
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25 m servings
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  1. For the dressing-
  2. Combine the vinegar, sugar, garlic powder, salt and pepper in a bowl. Dribble oil slowly and whisk. Add seasme seeds.
  3. Heat a skillet and dribble 1 tbsp of olive/sesame oil. Add the corn kernels and stir-fry until slightly blackened.
  4. To Assemble-
  5. Cut the top quarter of the bread
  6. Scoop the centers of the bread round to create a hollow bowl. Brush the insdies and outsides with sesame oil.
  7. Toss all salad ingredients excpet blue cheese in a large bowl. Pour dressing and toss to coat well.
  8. Fill the bread bowls with salad and top with crumbled blue cheese.


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