Creamy Roasted Garlic Mashed Potatoes


"These mashed potatoes are creamy comfort food with a twist by adding just a hint of roasted garlic."
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50 m servings
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  1. Roast a head of garlic by peeling off the outer layers of skin. Then cut a layer off of the very top of the bulb and drizzle with 1 Tbsp. olive oil. Wrap garlic bulb in 2 layers of foil and bake at 450 degrees in oven or toaster oven for 20 minutes. Set aside to cool.
  2. Peel and cut potatoes into pieces. Bring potatoes to a boil in water on stovetop in a medium pot, uncovered, at medium high heat for 15 minutes or until soft. Drain water from potatoes and add remaining ingredients. Mash potato mixture either with a hand masher or electric mixture until blended. Return the potatoes to the stove and warm to medium heat until heated through. Serve either with a pat of real butter or your favorite gravy.


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