Banana Butterscotch Bread


"WARNING! ADDICTIVE!! This is such a delicious version of traditional banana bread and is extremely popular whenever I make it that I had to share it on Allrecipes! I got it from an old Bed & Breakfast recipe from a place in Maryland and make it every year around the holidays! I don't use the walnuts, but I hear that it is really good for those that like them. This recipe has definitely become a new tradition!"


38 min 0 servings yields 2 loaves
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Original recipe yields 0 servings



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  1. Grease or spray 2 loaf pans. Cream butter, egg and sugar. Add mashed ripe bananas. Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg. Add to creamed mixture, blend. Add butterscotch morsels and nuts by folding in gently. Pour into pans, bake at 350 degrees for 25-28 minutes. Enjoy!
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