"This is the best corn bread recipe ever! An old recipe dating back to at least the thirties when my great aunt from South Carolina wrote it down. Perfectly delicious! Rich with "corny" flavor but delectably moist. You will not be dissapointed. The only thing I added was a touch of sugar (since I'm a Yankee and like my cornbread with a touch of sweetness).... I've tried others (recipes) and this one is still the best!"