Mom's Famous Cheese Ball

NATTUMS

"I grew up having this cheese ball for the holidays. It is very easy to make and tasty. I now make it for special occasions and everyone just has to have the recipe."
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Ingredients

4hrs 15min servings
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Original recipe yields 0 servings



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Directions

  • Prep

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  1. In a medium bowl, combine: cream cheese, old english cheese, roka blue cheese, garlic powder, lemon juice, Worcestershire sauce and salt. Mix well with a spoon or hand mixer. Shape cheese mixture into a ball in the bowl and cover. Refrigerate for at least one hour so cheese mixture can firm up a bit.
  2. Spread the chopped pecans on a piece of parchment paper. Take the cheese mixture out of the bowl and roll the ball into the chopped pecans.
  3. Put the cheese ball on a plate, cover and refrigerate 3 hours or overnight. Serve with an assortment of crackers.

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