In a medium bowl, combine: cream cheese, old english cheese, roka blue cheese, garlic powder, lemon juice, Worcestershire sauce and salt. Mix well with a spoon or hand mixer. Shape cheese mixture into a ball in the bowl and cover. Refrigerate for at least one hour so cheese mixture can firm up a bit.
Spread the chopped pecans on a piece of parchment paper. Take the cheese mixture out of the bowl and roll the ball into the chopped pecans.
Put the cheese ball on a plate, cover and refrigerate 3 hours or overnight. Serve with an assortment of crackers.