"My grandmothers Kahlua. Either in a steaming hot cup of coffee, or an icey cool measure of half and half. It will become a delicious staple in your cubbard. It always seemed to appear around the holidays so I thought it would make a fitting contribution at this time of year. In tribute to my Grandmother Jessie McCloud Rivers"
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1 h servings
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  1. Boil water and sugar over medium heat for 45 minutes. Add powdered coffee and return to a boil then lower to a simmer for roughly 15 minutes more. Cool completely and add half the vanilla, the vodka then remaining vanilla. Pour into dark colored bottle and re-cap. Keeps for up to a year. At least this is the longest its ever lasted on Granny's shelf.


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