Braised Pork Chops and Vegetables


"Pork chops and veggies are slow baked with beef bouillon for a fast-prep, no fuss, delicious meal."
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2:40 servings
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  1. Preheat oven to 275. In 13"x9"x2" baking dish, place pork chops in a single layer. Place vegetables on and around pork chops. Dissolve bouillon cube in hot water and pour over chops and vegetables. Cover dish tightly with aluminum foil. Bake for 2 1/2 hrs.
  2. *This recipe is easily adapted for any size servings.
  3. **This can be made in a slow cooker; place vegetables in slow cooker first, then top with chops and bouillon. Cook on low for 8-10 hrs.
  4. ***The broth can be strained and thickened with cornstarch or flour, but we like to sop it up with crusty bread.
  5. ****This can be seasoned with any combination of your favorite herbs.


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