Preheat oven to 425. Combine meatball ingredients in a bowl. Mix with clean hands. Once well mixed, shape into small meatballs. (Should make about 40 of them) Bake in a foil lined pan for 25-30 minutes.
While the meatballs are baking, put the egg noodles on to boil about 6 minutes. Drain. (per bag instructions)
In a large sauce pan over medium heat, empty can of soup. Whisk. Add container of sour cream. Whisk. Add milk to create a sauce consitancy. Add dill and bring to a simmer, whisking on a regular basis to prevent burning.
When all are done, you can either combine casserole style or serve seperately. Anyway, it is a delicious and easy meal that eveyone will love.