HUMMUS FROM SCRATCH

0
RCROYER 0

"THIS A GREAT RECIPE MADE FROM DRIED GARBANZO & SOY BEANS. I COOK MY BEANS IN A SMALL PRESSURE COOKER FOR 60 MIN IN A HALF WATER AND HALF STOCK SOLUTION, BUT THE OLD "SOAK THE BEANS OVER NIGHT AND SIMMER FOR TWO HOURS" METHOD WOULD ALSO WORK."

Ingredients

75 min 0 servings yields 8 SEVINGS
Serving size has been adjusted!

Original recipe yields 0 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. 1. PUT THE DRIED BEANS INTO THE PRESURE COOKER ALONG WITH ONION AND THE BAY LEAF. ADD JUST ENOUGH STOCK TO COVER THE BEANS AND THEN ADD ENOUGH WATER TO COVER THE BEANS BY ONE INCH.
  2. 2. COOK PER MANUFACTURES INSTRUCTIONS.
  3. 3. STRAIN THE BEANS AND PLACE IN A FOOD PROCESSOR. A HAND POTATO MASHER WILL WORK BUT THE FOOD PROCESSOR MAKES A SMOOTHER RESULT
  4. 4. ADD THE REMAINING INGREDIANTS EXCEPT FOR THE PARSLEY AND PROCESS UNTIL SMOOTH
  5. 5. MIX IN THE PARSLEY
  6. ADD ANY OTHER INGREDIANTS SUCH AS ROASTED PEPPERS, SUNDRIED TOMATOES, PARESIAN, SCALIONS ETC TO MAKE SUBLTE CHANGES IN TASTE
You might also like

Reviews