Bran Muffins

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"This is a tasty yet healthy bran muffin. It is perfect for breakfast on the run. Store in the refridgerator and microwave for 15-20 seconds before eating."
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30 m 0 servings yields 12 muffins
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Original recipe yields 0 servings



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  1. 1. Stir together flours, sugar, baking powder and salt. Set aside.
  2. 2. In large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
  3. 3. Bake at 400° F about 20 minutes or until golden brown. Serve warm.