trinidadian fried plantain

sienna

"Simple fried plantains the ways grandma used to make them. Use yellow or over ripe ones for a sweeter dish, and green ones for a milder version. Serve with your favourite west indian food."
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Ingredients

15 m servings
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Directions

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  1. Peel and slice plantain lenghwise or in circles. Fry in oil until goldenbrown, turning halfway, place on paper towel on a plate, and cover with another layer of paper towel.Serve warm.

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