Fried Plantain

Forgemaster

"A West African accompaniment"
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Ingredients

7 m servings
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Directions

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  1. Heat peanut oil in a skillet over a moderate heat.
  2. Peel and cut the plantain into 1/4 inch slices, cutting diagonally across the fruit.
  3. Fry until golden on each side, serve whilst still warm.

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