-boil the sweetened condensed milk can (do not open the can!) in a pot of water for 1 1/2 hours; let cool. you now have your caramel.
-mix together sugar, eggs, vanilla, orange blossom water, milk, and vegetable oil or butter in a medim size bowl
-sift through sugar, flour, and salt in a large bowl.
-transfer wet ingredients onto dry ones and mix thoroughly. don't worry about over-mixing; crepes should not be fluffy anyway.
-lightly oil or butter a medum sized pan and heat on medium.
-for each crepe, you will pour a half a ladle onto the pan and QUICKLY stir so that the whole pan is covered with a thin crepe.
-when the crepe begins to brown in the edges, flip it over with the help of a wooden spoon or spatula.
To assemble: slice bananas. spread a tablespoon of caramel onto 1/2 of the crepe. place a line of sliced bananas on top of caramel and top with another tablespoonfull of coconut. roll starting from the half with the ingredients in. repeat with all your crepes.