Meatballs (for spaghetti)

JENNIFERK2

"This also works great with a mixture of ground beef and ground pork"
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Ingredients

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Directions

  1. Place all ingredients into a large bowl and mix well with hands; shape into 24 balls.
  2. Brown in pan, making sure to keep a thin layer of water on the bottom of the pan at all times to keep from burning.
  3. Place meatballs in spaghetti sauce to finish cooking, about 1 hour over low heat.

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