TWICE BAKED POTATOES

Jackie Noel Smith

"GREAT WAY TO USE LEFTOVER POTATOES. NO NEED TO MEASURE ANYTHING, JUST GO BY TASTE."
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Ingredients

40 min servings
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Directions

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  1. HALF POTATOES
  2. SCOOP FILLING OUT LEAVING 1/4 INCH OUTER LAYER
  3. MIX TOGETHER THE POTATOE YOU SCOOPED OUT WITH ANY INGREDIENTS YOU WANT IN IT, TO TASTE
  4. FILL POTATOE HULL, HEAPING FULL, TOP WITH MORE CHEESE AND BACON BITS BAKE 350 DEGREES 30 MINUTES OR HEATED THROUGH AND CHEESE MELTED.

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