Downhome Style Slow Cooker Chicken and Gravy

Graden 15

"This down home style chicken and gravy recipe is delicious served over mashed potatoes, biscuits or toast, or add a few carrots and serve over noodles or rice."
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5 hr10min servings
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  1. Pour all 3 cans of cream of chicken soup into slow cooker. Stir in chopped celery, pepper, seasoned salt, garlic powder, dried onion and red pepper flakes. Push frozen chicken breasts into soup mixture and cook on high for 5 hours or until chicken is tender and pulls apart easily. During the last 5 minutes of cooking, add milk, more or less to desired consistency.



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