Zucchini Pancakes w/Chicken Sauce


"A great way to use zucchini. "Pancakes" with a wonderful chicken sauce served over them."
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40 m servings
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  1. For Chicken Sauce:
  2. Saute onion & celery in marg. or butter. Add soup & milk; mix well. Add diced chicken; heat until hot; then keep warm while you cook pancakes.
  3. Zucchini Pancakes:
  4. Add ingredients in order listed, mixing after each addition. Melt some marg. or butter in skillet (over med. high to med. heat). Using a 1/4 cup measure; fill measuring cup with zucchini mixture and empty into skillet; flatten slightly. Cook until done, apprx 5-6 min. per side (or to taste). Keep warm while cooking additional pancakes.
  5. To serve: Put 2 pancakes on plate; spoon chicken sauce over.


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