Home comforts egg custard

0
MISOHAM 0

"A homey egg custard you can whip up when being pretty doesn't matter."

Ingredients

30-40 min 0 servings yields 1 serving
Serving size has been adjusted!

Original recipe yields 0 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Boil water. Cook eggs in boiled water for 4 minutes. Eggs should be lightly poached and still runny. With a spoon crack the top of the shell and scoop out the egg into a small bowl.
  2. Heat a saucepan to medium high. Add milk to the saucepan. Immediately transfer runny eggs. Add sugar, salt and vanilla. Lightly stir to mix ingredients. Cook approximately 2 minutes or when mixture begins to singe.
  3. Immediately remove from saucepan into a small bowl. Refrigerate until custard cools. Ready to eat with thicken and cooled.
You might also like

Reviews