Great Strawberry Pie


"The pecan shortbread crust is what sets this pie apart from the usual strawberry pie. Everyone loves this pie and I get lots of requests for the recipe."
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20 m servings
Serving size has been adjusted!
Original recipe yields 7 servings

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  • Prep

  • Ready In

  1. Place cookie crumbs in 9" pie plate and stir in melted butter. Stir well and press firmly into pie plate forming crust.
  2. In a small bowl, mix together sugar and cream cheese and stir until smooth. Spread over pie crust.
  3. In seperate bowl, pour gel into strawberries and toss to thoroughly coat. Spoon strawberry gel mixture over cream cheese mixture and refrigerate for 1 to 3 hours before serving.


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